One the nose cherry, dark berries, leather, dry dusty soil. On the tounge acidity with soft tannin initially then follow up astringency. Long mouth feel with raspberry, blackberry, cherry, cocoa.
Very delicious. Paired tonight with smoked bacon wrapped filet, grilled asparagus, and white cheddar mac and cheese.
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2018 Peju Province Winery Cabernet Sauvignon Barrel Experiment
12/24/2023 - LearningWine Likes this wine: 93 Points
Drinking very well. Bight and vibrant. Lots of berry on the palate, acidity, and tannin. Could sit for some time more but very delicious right now.
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2019 Stag's Leap Wine Cellars Cabernet Sauvignon Cellarius I
8/13/2023 - LearningWine Likes this wine: 92 Points
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2019 Stag's Leap Wine Cellars Cabernet Sauvignon Heart of Fay
6/10/2023 - LearningWine Likes this wine: 92 Points
One the nose cherry, dark berries, leather, dry dusty soil. On the tounge acidity with soft tannin initially then follow up astringency. Long mouth feel with raspberry, blackberry, cherry, cocoa.
Very delicious. Paired tonight with smoked bacon wrapped filet, grilled asparagus, and white cheddar mac and cheese.
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