Raspberry and red cherry on the nose. Medium acidity and body. Notes of cherry, currant, and clove. Potential for some good tertiary flavors as it matures. I'd give it a few more years. Too young and too fruity for now. Could pair well with charcuterie and aged cheese. Needs high salt/fat to balance the intense fruit.
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2018 Robert Mondavi Winery Cabernet Sauvignon The Estates Oakville
4/22/2024 - jmoney11 wrote: 83 Points
Raspberry and red cherry on the nose.
Medium acidity and body.
Notes of cherry, currant, and clove.
Potential for some good tertiary flavors as it matures.
I'd give it a few more years.
Too young and too fruity for now.
Could pair well with charcuterie and aged cheese. Needs high salt/fat to balance the intense fruit.
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2015 Bergström Pinot Noir Silice
3/14/2024 - jmoney11 Likes this wine: 95 Points
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