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1993 Domaine Armand Rousseau Pere et Fils Chambertin Grand Cru
- Cote de Nuits, France
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- Avg Price (ex-tax)
- $ 6,895 / 750ml
- Red - Savory and Classic
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Vineyard notes: "The grapes for this Chambertin Grand Cru come from three vineyards in the east-facing Chambertin appellation, and from a fourth vineyard, 'Larrey', a north-south parcel at the edge of the woods. The layout of this vineyard is such that it can only be cultivated using a horse and plough. The soil has a very high limestone content. At the top of the Clos it lies on Bathonien calcerous clay and halfway down on crinodial limestone and marl from the Bajocian age. The stones are spread out unevenly"
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Highlights
- From Chambertin, France
- Avg. Price (ex-tax) $ 6,895 / 750ml
- Red Wine – Savory and Classic
- Pinot Noir
- Pairs well with Duck, Goose and Game Birds
Winery
Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest ...
Details
- Region or Appellation
- Classification
- Grand Cru
- Producer Notes
- Chambertin is the wine of kings. Powerful, virile, concentrated with good structure. A wonderfully persistent mouthfeel with aromas of chocolate, liquorice and small red fruits.
- Drinking Window
- 2010-2043
- Alcohol ABV
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13%
- Sweetness
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Dry
- Blend
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Pinot Noir
- Maturation
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Oaked
- Oak Type
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French
- Management
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Eric Rousseau, with his daughter Cyrielle.
- Closure Type
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Cork
- Vineyard Notes
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The grapes for this Chambertin Grand Cru come from three vineyards in the east-facing Chambertin appellation, and from a fourth vineyard, 'Larrey', a north-south parcel at the edge of the woods. The layout of this vineyard is such that it can only be cultivated using a horse and plough. The soil has a very high limestone content. At the top of the Clos it lies on Bathonien calcerous clay and halfway down on crinodial limestone and marl from the Bajocian age. The stones are spread out unevenly
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About the Wine
Suggested Dishes to Pair With This Wine
- Smoked venison Starter Course
- With parsnip purée, salt baked beetroot
- Western
- Guinea fowl supreme Main Course
- With parsnip fondant and wild Alexander purée
- Western
- Veal escalope Main Course
- In Calvados sauce
- Western
- Comté Cheese Course
- French
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User Ratings
(8)Compare vintages
Vintage quality: Excellent
Current condition: Likely past it
The 1993 vintage for Burgundy was a great success, although maybe not quite legendary.
Spring was warm and wet with hail in May. June enjoyed nice, even flowering but a warm, wet July saw the spread of mildew. The rest of summer proved ideal for ripening the grapes ...
Price History
Availability Over Time
Search Rank Over Time
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