-
2014 Wirra Wirra Church Block Cabernet Sauvignon - Shiraz - Merlot
- McLaren Vale, Australia
-
-
- Avg Price (ex-tax)
- $ 35 / 750ml
- Red - Rich and Intense
-
-
-
Vineyard notes: "Wirra Wirra sources fruit from a selection of grower vineyards across McLaren Vale, including our own blocks adjacent to the winery."
-
- Learn more Hide
Standard delivery 1-2 weeks
More shipping infoShipping info
Highlights
- From McLaren Vale, Australia
- Avg. Price (ex-tax) $ 35 / 750ml
- Red Wine – Rich and Intense
- Cabernet - Merlot - Syrah
- Pairs well with Beef and Venison
Winery
Wirra Wirra Vineyards is a wine producer located in Australia's McLaren Vale. It was established in 1894 by Robert Strangways Wigley, but it wasn't until 1969 that Greg Trott resurrected the estate, turning it into the iconic w...
Details
- Region or Appellation
- Producer Notes
- Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (est. 1854) across the road from Wirra Wirra’s century old ironstone cellars. Over five decades, the Church Block label has become an Australian favourite.
- Drinking Window
- 2017-2026
- Alcohol ABV
-
14.5%
- Residual Sugar g/L
-
1 g/L
- Sweetness
-
Dry
- Acidity pH
-
3.5
- Blend
-
51% Cabernet Sauvignon, 37% Shiraz & 12% Merlot
- Maturation
-
Oaked
- Oak Type
-
American, French
- Closure Type
-
Screwcap
- Vineyard Notes
-
Wirra Wirra sources fruit from a selection of grower vineyards across McLaren Vale, including our own blocks adjacent to the winery.
- Harvest Notes
-
Hand and machine harvested
- Winemaking
-
Fruit was gently crushed and destemmed en route to fermenter. Early temperatures were maintained at 20-22ºC, rising to 25-28ºC at peak of ferment. In general, ferments were pumped over two to four times daily to assist flavour and colour extraction, as well as spreading heat through the cap and body of the ferment. Nearing completion and having achieved the desired flavour and tannin extraction, pump-overs were reduced to once or twice daily to keep the cap moist. Close to dryness, wine was drained from the fermenter and the remaining skins were pressed via tank or basket press. Wines completed their secondary malolactic fermentation in tank or barrel, with oak selection and maturation times tailored to each wine and grape varietal – parcels showing a more powerful structure receiving a longer maturation time in oak before blending.
Read more
- Ageing
-
Combination of French (70%) and American oak (30%) barriques and hogsheads of which 10% is new.
Awards
(2)About the Wine
Suggested Dishes to Pair With This Wine
- Pigeon pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Platanos rellenos Main Course
- Plantain filled with ground beef
- Contains: beef mince
- Mexican
- Kebab Main Course
- Contains: meat
- Worldwide
- Mimolette Cheese Course
- French
User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
Much of Australia endured a difficult growing season for the 2014 vintage.
Problems encountered during the vintage included frosts, excessive heat and disease. Tasmania lost yields to bad frosts, but what did survive tended to be good quality. McLaren Vale suf...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more