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2014 Kendall-Jackson Grand Reserve Cabernet Sauvignon
- Sonoma County, USA
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- Avg Price (ex-tax)
- $ 35 / 750ml
- Red - Bold and Structured
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- from 4 Critic Reviews
- Organic Sustainable
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Vineyard notes: "100% Jackson Estates Grown Grapes are sourced from lower-yielding, higher-elevation, estate blocks and vineyards. Roughly 70% of the wine is from the same vineyard blocks year-to-year, ensuring greater consistency and enhanced complexity with each vintage."
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Highlights
- From Sonoma County, USA
- Avg. Price (ex-tax) $ 35 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
- Organic · Sustainable
Winery
Kendall-Jackson Wine Estates is one of California's largest wine producers. It has an extensive portfolio of wines, covering various wine styles and price ranges. Cabernet Sauvignon and Chardonnay are arguably Kendall-Jackson's...
Details
- Region or Appellation
- Producer Notes
- Grand Reserve is a winemaker’s blend of our mountain, ridge, hillside and benchland grapes grown along California’s cool coastal appellations. We select grapes from our best estate vineyards and then monitor, taste and guide each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and crafted—boutique winery style. Our winemakers have an unmatched palette of avors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines.
- Drinking Window
- 2016-2026
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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American, French
- Ownership
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Barbara R. Banke
- Closure Type
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Cork
- Vineyard Notes
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100% Jackson Estates Grown Grapes are sourced from lower-yielding, higher-elevation, estate blocks and vineyards. Roughly 70% of the wine is from the same vineyard blocks year-to-year, ensuring greater consistency and enhanced complexity with each vintage.
Read more
- Winemaking
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Precision harvesting, sorting, de-stemming and pressing methods are utilized so the grapes are handled in the most delicate manner possible. Pre-fermentation cold-soak adds layers of complexity by extracting a silkier tannin profile.
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- Ageing
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Aged 15 months in 80% French oak. (30% new) and 20% American oak.
About the Wine
Suggested Dishes to Pair With This Wine
- Meat sambousek Starter Course
- Filo pastry parcels filled with meat
- Contains: cumin, coriander seed
- Middle Eastern
- Tagine of Bresse pigeon Main Course
- With couscous, confit lemon and harissa sauce
- Moroccan
- Bo xao cay Main Course
- Beef with aubergine, tomato and shrimp sauce
- Contains: shrimp paste
- Vietnamese
- Beef in oyster sauce Main Course
- Chinese
User Ratings
(3)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For California, the 2014 vintage was small but fantastic.
The region enjoyed a long, steady growing season with few hiccups despite a large earthquake in August. The winter was mild and very dry, although rain in February and March relieved some of the st...
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