Deep red fruits, and roasted herbs take the front seat in the nose. On the palate, the wine is loaded with juicy, fresh fruits, chewy herbs, green olives, and a touch of salt. The finish has ample lift, and sweetness. The wine was produced blending 80% Grenache, 10% Mourvedre and 10% Syrah. Drink from 2024-2032.
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1/30/2024 - Jeff Leve wrote: 92 Points
Deep red fruits, and roasted herbs take the front seat in the nose. On the palate, the wine is loaded with juicy, fresh fruits, chewy herbs, green olives, and a touch of salt. The finish has ample lift, and sweetness. The wine was produced blending 80% Grenache, 10% Mourvedre and 10% Syrah. Drink from 2024-2032.
1 person found this helpful, do you? Yes - No / Comment