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Who Likes This Wine(11)

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Community Tasting Notes (31) Avg Score: 90.7 points

  • Did not decant - left it air for 1 hour. Seemed about right. Significant sediment in bottom of bottle.

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  • Drinking well

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  • The longer this ages the more it features heavy extraction and oak treatment. Serious acidity and grip, thus several years of maturation ahead of it. Recommend holding bottles for three or so years. Wines in this style tend to throw heavy sediment and this had already thrown a moderate amount.

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  • Strapping, brawny, and somewhat over extracted. Unmistakably Bordeaux, and the forty percent Cabernet family varieties could place this on either Bank. Technically excellent, and quite well balanced, albeit not a 'less is more' offering. Extraction, which has become more prominent over the last few years, detracts from the whole experience. Still plenty of life here. Drink or hold through 2030 or so.

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  • Drank over three days.

    Excellent in all regards, and yet the least impressive showing of this wine to date. Still plenty of fruit and impressive structure. Just a touch reductive on the nose, though not on the palate. The middle to back transition felt a little wonky. At 17 years, my impression was that this bottle was in deep slumber, and never really came out of its shell. Recommend holding a few years more.

    The tasting notes here that allege absence of fruit or heavy oak treatment puzzle me.

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Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Chateau Vignot Saint Emilion) Login and sign up and see review text.

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