Community Tasting Notes (29) Avg Score: 90.1 points

  • There are no detectable age markers on this, which is just incredible for a nearly 21 year old wine. No funk, ever so slight bricking, beautiful perfumed nose and excellent balance. Tannins still present, indicating more like- I would think 15 years at least.

    Warm berry pie, balanced tannin/ acid, wood notes of cedar still very present.

    Overall an excellent wine.

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  • Let decant for 1hr + WOW

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  • Very deeply colored, and appears to be healthy after 13 years. Maybe 13 is not its lucky number. The nose is powerful but not especially pleasant, reminding me just a bit of magic marker rather than pencil shavings. The palate is similarly powerful and expansive, but perhaps a bit iron-like. Acidity is nicely balanced: no problem there. This is a wine I might pair with cooked spinach ... were I ever to eat cooked spinach. It is strong like Popeye ... but I can't always understand what it's saying.

    Give it another 10 years and try it then! Might be a lot better.

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  • Dark, plump opulent appearance but not much on the nose. On the palate, smooth, passive dark berry and dark cherry fruit, currents, elegant and feminine, some tobacco and black olives. Not a preferred preference is style for me, but not really bad at all. I would probably have a wine of this style with a meal as it would be a better experience. Wine Enthusiast gives this wine a 92 and Tanzer 90 points, I am somewhere in between.

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  • Last bottle. Still quite good. Tannins extremely soft at this point but bing cherry and blackberry fruit flavors linger on the long finist. Barnett is worth seeking out.

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  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Barnett Vineyards Cabernet Sauvignon Spring Mountain District Napa Valley) Login and sign up and see review text.

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