Two bottles at "Top Hotel" restaurant, early Apr 2012: rubin red color; bouquet of vanilla, cherry and creme de cassis; dark fruits and hints of tobacco in the mouth; decent tannins; medium/full body; smooth texture.
Much, much better then two years before (see my tasting notes from 2010). The wine has reached a mature state and morphed into a real treat. Great wine!
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4/2/2012 - Fatty Cat wrote: 94 Points
Two bottles at "Top Hotel" restaurant, early Apr 2012: rubin red color; bouquet of vanilla, cherry and creme de cassis; dark fruits and hints of tobacco in the mouth; decent tannins; medium/full body; smooth texture.
Much, much better then two years before (see my tasting notes from 2010). The wine has reached a mature state and morphed into a real treat. Great wine!
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4/17/2010 - Fatty Cat wrote: 90 Points
Mid Apr 2010, restaurant "Top Hotel": dark red color; intense red berries, cherry and vanilla; medium/full body; round texture; gripping tannins.
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4/12/2010 - Fatty Cat wrote: 91 Points
Mid Apr 2010, restaurant "Top Hotel": approx. 1 h decanted; dark red color; red fruits, wood; medium/full body; tannins.
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4/11/2010 - Fatty Cat wrote: 91 Points
Mid Apr 2010, restaurant "Top Hotel": dark red color; red fruits, cassis; well-balanced on the palate; medium body; round texture.
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