Orange peel, baked pear and bruised apple with a touch of grass, hay and bees wax. The palate a shows nutty complexity and lime fruit. The acidity structure is impeccable, good length finish. Maybe precision and mid-palate could have been better.
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Quite lactatic at first, going into a refined bitterness (reminiscent of grapefruit), with a long lingering finish where mandarin, basil and apple comes in. Very lively acidity still, and a quite unique style of wine. Not entirely to my liking but nevertheless without any apparent flaws.
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Glue, wax, some funky complex notes, hay, well-balanced, slight sour notes, but needs food. Not the best Pepe Trebbiano I've had. With Kat at Il Sorpasso.
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Initially very funky on the nose, with time some wore off and a more balanced amount lasted. Taste of ripe apples, oxidative. A bit of an orange feel except with less tannins.
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5/4/2024 - sirpat00 wrote: 93 Points
Orange peel, baked pear and bruised apple with a touch of grass, hay and bees wax. The palate a shows nutty complexity and lime fruit. The acidity structure is impeccable, good length finish. Maybe precision and mid-palate could have been better.
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5/24/2020 - Krassens Likes this wine: 88 Points
Quite lactatic at first, going into a refined bitterness (reminiscent of grapefruit), with a long lingering finish where mandarin, basil and apple comes in. Very lively acidity still, and a quite unique style of wine. Not entirely to my liking but nevertheless without any apparent flaws.
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5/4/2019 - peternelson wrote: 91 Points
Glue, wax, some funky complex notes, hay, well-balanced, slight sour notes, but needs food. Not the best Pepe Trebbiano I've had. With Kat at Il Sorpasso.
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10/10/2015 - arvidpalmqvist Likes this wine:
Initially very funky on the nose, with time some wore off and a more balanced amount lasted. Taste of ripe apples, oxidative. A bit of an orange feel except with less tannins.
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9/18/2015 - Elvis1969 Likes this wine: 92 Points
Animalisk på näsan, krut och mineral. Bra nu och ännu större potential.
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