Modest red floral and red plum aromas, with chalk and damp earth on the palate. Leaner and more mineral driven with less fruit than expected, very supple and easy drinking, without a great deal of complexity today. I'm no longer certain this vintage should be aged beyond 15 years for optimal drinking.
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90 Un vino muy rico, claramente Cabernet Franc del Loira, notas vegetales, frescor. En boca el pimiento no apabulla, se nota limpio y sin astringencias. Buen vino.
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(à Charl.) Beau nez fin de CF mûr, le fruit est là, entre framboise et fraise ecrasée, une pointe de boisé au départ, le végétal habituel est très discret, on pressent une belle harmonie posée La bouche est délicate, le vin caressant, suave et frais, soyeux. Il ne faut pas chercher le coup de fouet, la vivacité, tout n’est que dentelle et volupté! Un vrai plaisir raffiné
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12/2/2023 - Gatsbeaner Likes this wine: 92 Points
Earthy, low tannins, raw Serrano pepper + black pepper. Not much fruit. Great.
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1/13/2022 - SoundinBetween wrote:
Modest red floral and red plum aromas, with chalk and damp earth on the palate. Leaner and more mineral driven with less fruit than expected, very supple and easy drinking, without a great deal of complexity today. I'm no longer certain this vintage should be aged beyond 15 years for optimal drinking.
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12/19/2021 - gallu wrote: 90 Points
90 Un vino muy rico, claramente Cabernet Franc del Loira, notas vegetales, frescor. En boca el pimiento no apabulla, se nota limpio y sin astringencias. Buen vino.
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8/1/2021 - Raage Likes this wine: 91 Points
(à Charl.)
Beau nez fin de CF mûr, le fruit est là, entre framboise et fraise ecrasée, une pointe de boisé au départ, le végétal habituel est très discret, on pressent une belle harmonie posée
La bouche est délicate, le vin caressant, suave et frais, soyeux. Il ne faut pas chercher le coup de fouet, la vivacité, tout n’est que dentelle et volupté!
Un vrai plaisir raffiné
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12/4/2019 - Zweder wrote: 85 Points
EEE December 2019; Petit Verdot and Cabernet Franc (@ JWS): Cherries and raspberries in the bouquet. On the palate red berries, ok acidity and sticky tannin. All still very primary.
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