Friday Night Brown Bagger (R&R's): Double blind. High toned, along with black fruit and grapefruit notes. Sour dark fruit on the palate. No guess, but definitely not my cup of tea. (R&R)
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From Clos Solene: The first red we made back in 2008, a tribute to my mentors, is a co-fermented Syrah with a hint of Grenache and Viognier. A balance of acidity, midpalate tannin structure, and elegent spices making it the perfect center piece wine for your table. Serve at 58°F- 60°F | Drink 2022 - 2040 | Decant 6 - 8 hours Blend 96% Syrah, 2% Grenache, 2% ViognierVineyards Estate fruit | Lara's Vineyard | Niner Estate | G2 | PaderewskiAging 21 months 300L barrels of 60% new French oak, 40% once used oak
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Winery visit. Aromas and notes of plum & blackberry, horseshoe leather, wild herbs, five spice and bone broth. Fresh black fruit on the palate, richly textured with wild herb and florals and animal depth. Nicely integrated acid and fine structure.
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6/16/2023 - AllRed Does not like this wine:
Friday Night Brown Bagger (R&R's): Double blind. High toned, along with black fruit and grapefruit notes. Sour dark fruit on the palate. No guess, but definitely not my cup of tea. (R&R)
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11/28/2022 - Paulmama wrote:
From Clos Solene: The first red we made back in 2008, a tribute to my mentors, is a co-fermented Syrah with a hint of Grenache and Viognier. A balance of acidity, midpalate tannin structure, and elegent spices making it the perfect center piece wine for your table.
Serve at 58°F- 60°F | Drink 2022 - 2040 | Decant 6 - 8 hours
Blend 96% Syrah, 2% Grenache, 2% ViognierVineyards Estate fruit | Lara's Vineyard | Niner Estate | G2 | PaderewskiAging 21 months 300L barrels of 60% new French oak, 40% once used oak
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11/10/2022 - JeffAHarrison wrote:
96% syrah. 2% grenache. 2% viognier
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9/17/2022 - MattMauldin Likes this wine:
Winery visit. Aromas and notes of plum & blackberry, horseshoe leather, wild herbs, five spice and bone broth. Fresh black fruit on the palate, richly textured with wild herb and florals and animal depth. Nicely integrated acid and fine structure.
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