It's been properly cellared. It's ready to drink now. Don't think it has too many more years left. Drink it now if you have any left. Fully integrated, a but tart initially, but mellowed quickly. Full bodied still.
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12/24/2014 - Wicked Panda wrote: 89 Points
Drinking well.
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6/3/2014 - Wicked Panda wrote: 89 Points
It's been properly cellared. It's ready to drink now. Don't think it has too many more years left. Drink it now if you have any left. Fully integrated, a but tart initially, but mellowed quickly. Full bodied still.
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5/1/2012 - Wicked Panda wrote: 88 Points
Can tell, it's still got some tannins, but it's reaching the end. Two hours open, and the fruit is fading and it's becoming one dimensional
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11/14/2011 - Wicked Panda wrote: 89 Points
Well integrated with good nose and smooth with a hint of tannins. Could keep another year or two if properly stored.
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7/11/2005 - ars3 wrote:
With lobster ravioli and fresh green salad. Depth of flavor stands up well to italian sauce. Blend creates smooth graceful wine.
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