Unsure if I should rate this 96 or 86. It really comes down to my preference in red wine and this is not exactly it. Mind you, there's no denying this is a high quality wine. This is the color of ink. Massive nose of ripe dark fruit, coffee, and alcohol. A huge but balanced body with dark fruit flavors, berry schnapps, oaky vanilla. Gripping finish.
from magnum - double-decanted and stoppered for about 1½ hours, then served after an additional 2 hours of aeration. Showing beautifully with tons of mint, smoke, ripe fruits. Fragrant and woodsy on the nose. Tannins were still here but had already softened to become pretty sexy.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/13/2024 - curtisfrancois wrote: 98 Points
Wow. Everything I expected. Purchased from the winery on release and this was the first taste.
The wine looks ruby colored. The legs are medium. There is moderate sediment in the bottle. It smells like red currant, plum and light toast.
1 person found this helpful, do you? Yes - No / Comment
2/14/2024 - shaferguy91 wrote: 95 Points
Decanted 1 hour.
Do you find this review helpful? Yes - No / Comment
12/31/2023 - JuliannaDHS Likes this wine:
Unsure if I should rate this 96 or 86. It really comes down to my preference in red wine and this is not exactly it. Mind you, there's no denying this is a high quality wine. This is the color of ink. Massive nose of ripe dark fruit, coffee, and alcohol. A huge but balanced body with dark fruit flavors, berry schnapps, oaky vanilla. Gripping finish.
1 person found this helpful, do you? Yes - No / Comments (1)
10/16/2023 - Winiac wrote: 96 Points
Nimble and delicious! Drink it, it is going to loose its verve.
1 person found this helpful, do you? Yes - No / Comment
10/3/2023 - Peech Likes this wine: 96 Points
from magnum - double-decanted and stoppered for about 1½ hours, then served after an additional 2 hours of aeration. Showing beautifully with tons of mint, smoke, ripe fruits. Fragrant and woodsy on the nose. Tannins were still here but had already softened to become pretty sexy.
1 person found this helpful, do you? Yes - No / Comment