So this is supposed to be straight out green aromas -- herbacious, green pea, it the technically drier of the set, picked earlier, and yes, here is the sourthern valley showing off -- very mineral, especially on the finish.
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8/16/2013 - Bellissimo wrote:
Lemon, grapefruit, grassy, a little melon underneath, slightly herbaceous finish. Very muh NZ sav blanc.
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6/6/2011 - Marquette wrote: 87 Points
Brisk and tart; served chilled on the deck on a bright warm day, just the ticket; not much flavor in the mouth, but tart finish lingers
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5/23/2011 - Joeyride61 wrote: 92 Points
This is one of the most unique SB I have tasted.
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4/28/2011 - Ben Christiansen wrote:
So this is supposed to be straight out green aromas -- herbacious, green pea, it the technically drier of the set, picked earlier, and yes, here is the sourthern valley showing off -- very mineral, especially on the finish.
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4/5/2011 - Ben Christiansen wrote:
Green bell pepper. Really crisp, low fruit, high acid. Nose of nettles.
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