Stuck match central on the nose. There is something green and nettley lurking behind but it is pleasant. It has some toast and explosive white peach fruit. It is dense and sappy, finishing long and strong with some celery salt notes.
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Pierre Morey vertical 1989-2017 (Singapore/Zoom): Tasted blind. Light gold, Matchstick, my style, precise, crisp, relatively light. 1er Cru intensity. Finish could be longer but I am nit picking. Fennel and asparagus. Younger, guessed 2010. Very nice showing, both 2004s were racy and fresh.
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3/15/2021 - Jeremy Holmes wrote:
Stuck match central on the nose. There is something green and nettley lurking behind but it is pleasant. It has some toast and explosive white peach fruit. It is dense and sappy, finishing long and strong with some celery salt notes.
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9/29/2020 - Collector1855 wrote: 95 Points
Pierre Morey vertical 1989-2017 (Singapore/Zoom): Tasted blind. Light gold, Matchstick, my style, precise, crisp, relatively light. 1er Cru intensity. Finish could be longer but I am nit picking. Fennel and asparagus. Younger, guessed 2010. Very nice showing, both 2004s were racy and fresh.
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7/24/2018 - Burgundy Al wrote: flawed
Roulot Meursault Les Tessons Clos de Mon Plaisir Dinner with some Pierre Morey Tessons (Formento's - Chicago IL): Past its peak, disappointing for the vintage.
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2/15/2015 - peternelson wrote: 89 Points
Blind at Anita: This had a green cabbage-like under tone to it, with high acid and lean mineral aspect. Not my favorite of the night.
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10/22/2014 - lepetitchateau wrote: flawed
This made for the THIRD bottle of pre-maturely oxidized white Burgundy in one event. Ouch.
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