2010 La Pousse d'Or Chambolle-Musigny 1er Cru Les Groseilles
Pinot Noir
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Who Likes This Wine(5)
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Tim Heaton
9,898 Tasting Notes
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Taffi
684 Tasting Notes
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neilsforest
294 Tasting Notes
Community Tasting Notes (15) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(Domaine Pousse d'Or Chambolle-Musigny "Les Groseilles" 1er 1er Cru Red) Subscribe to see review text.
April 2012, Issue #46, (See more on Burghound...)
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By Stephen Tanzer
(Domaine de la Pousse D'Or Chambolle-Musigny Les Grosseilles) Login and sign up and see review text.
January/February 2012, IWC Issue #160, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom de la Pousse d'Or, Groseilles Premier Cru Chambolle-Musigny Red) Subscribe to see review text.
11/22/2011, (See more on JancisRobinson.com...)
NOTE: Some content is property of Burghound and Vinous and JancisRobinson.com.
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Wine Definition
- Vintage2010
- TypeRed
- ProducerLa Pousse d'Or
- VarietyPinot Noir
- Designationn/a
- VineyardLes Groseilles
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationChambolle-Musigny 1er Cru
- Display optionsDefault
3/4/2022 - Taffi Likes this wine: 92 Points
typical Chambolle fruitiness
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3/4/2021 - Nanda wrote: 92 Points
Chambolle Northside 1er (Zoom / Chicago): 09/10 flight. Really attractive nose with layers of red cherry, herb and spice. Beautiful and classically Chambolle palate with silky, elegant, lacy red cherry fruit with intense floral accents.
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3/4/2021 - Burgundy Al wrote: 91 Points
Chambolle-Musigny "Northside" 1er Cru Tasting (Chicagoland IL): Alongside the 2009. Bright red cherry and berry, lithe and well textured with good weight. While not quite as concentrated as 200, this was enticing and enjoyable both now and for the future.
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7/5/2020 - neilsforest Likes this wine: 91 Points
Last tasted in March 2019. Equally impressive this time. Well balanced. Started well and improved over the evening.
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5/7/2020 - Nanda wrote: 91 Points
Chambolle 1er (Chicago): Next to the Feusselottes this was slightly less ready and effusive. It did open up over a few hours and reach a similar level of cohesion, though I'd describe the tannins here as a touch more coarse and in need of cellar time.
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