Salmon-gold; apples, lemons, bananas, minerals; off-dry, apple, pear, slightly oily, light-medium body, tangy acidity, lingering finish. Slick like an Alsatian pinot gris. Basically a rose and the nicest from Niagara I've had yet. Good winemaking.
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10/8/2012 - ColinR wrote: 91 Points
Salmon-gold; apples, lemons, bananas, minerals; off-dry, apple, pear, slightly oily, light-medium body, tangy acidity, lingering finish.
Slick like an Alsatian pinot gris. Basically a rose and the nicest from Niagara I've had yet. Good winemaking.
Do you find this review helpful? Yes - No / Comment