This drank even better than the last bottle. Charming red fruit, lots of blackberry, cherry, Sonoma Coast earth, herbs and spice. Really great with the pan-grilled Salmon and with the slow-roasted duck leftovers.
Drink now or age some more. With Janet and Craig in Kingston, before the movie.
10 months in 100% French oak, 40% of which was new.
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I thought this drank great, with notes of red fruit, spice and lots of earth and herbs. It was a terrific pairing with the pulled pork. As predicted, I liked it better then Jen did. Mina liked it, too.
Drink now or age some more
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Wonderful expression of a west coast Pinot Noir if we had enjoyed it 6 months ago. Splendid aromas off the nose and initial taste, but faded with much haste. Still not terrible given we forgot about his in our cellar.
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8/24/2021 - TashNYC wrote: 91 Points
A likeable wine. paired with the bbq salmon grilled.
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8/16/2019 - TashNYC wrote: 92 Points
This drank even better than the last bottle. Charming red fruit, lots of blackberry, cherry, Sonoma Coast earth, herbs and spice. Really great with the pan-grilled Salmon and with the slow-roasted duck leftovers.
Drink now or age some more. With Janet and Craig in Kingston, before the movie.
10 months in 100% French oak, 40% of which was new.
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5/30/2019 - TashNYC wrote: 91 Points
I thought this drank great, with notes of red fruit, spice and lots of earth and herbs. It was a terrific pairing with the pulled pork. As predicted, I liked it better then Jen did. Mina liked it, too.
Drink now or age some more
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5/18/2019 - burgundybrooks Likes this wine: 85 Points
Wonderful expression of a west coast Pinot Noir if we had enjoyed it 6 months ago. Splendid aromas off the nose and initial taste, but faded with much haste. Still not terrible given we forgot about his in our cellar.
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4/6/2017 - Rcapria wrote: 90 Points
very smooth long legs...choc and smoky...great with beef
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