Scent of roast meat with some floral (dried lavendar). Smooth entry and flavors of seasoned roast pork and blackberry jam, plum, and a little tobacco. Medium length finish.
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Aerated with a Vinturi and decanted for 30 minutes. Nose of blackberry, plum, smoked meat, bramble, loamy earth and spice. Blackberry, plum, gamey meat, earth and spice on the palate. Finishes with good persistence. Full bodied. Served with smoked pulled pork.
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Excellent. Lilacs, violets, some savor grilled meat notes. Dark vibrant fruit with really good acidity and grippy but tasty tannins. New world Syrah and very tasty.
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Big nose of kalamata olive. Olive, pepper and mixed berry aromas. This was very savory and had to be sipped. This was WOTN and no lower than two for anyone. 94
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9/17/2021 - StraightnoChaser Likes this wine: 91 Points
Scent of roast meat with some floral (dried lavendar).
Smooth entry and flavors of seasoned roast pork and blackberry jam, plum, and a little tobacco.
Medium length finish.
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5/17/2020 - hoservin wrote: 92 Points
Aerated with a Vinturi and decanted for 30 minutes. Nose of blackberry, plum, smoked meat, bramble, loamy earth and spice. Blackberry, plum, gamey meat, earth and spice on the palate. Finishes with good persistence. Full bodied. Served with smoked pulled pork.
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4/28/2020 - maxmanx wrote:
Needed a good hour of decanting. Almost zero fruit and a lighter version of Syrah. Not my favorite. Prefer Bedrock & Carlisle.
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3/16/2019 - winelover1808 Likes this wine: 93 Points
Excellent. Lilacs, violets, some savor grilled meat notes. Dark vibrant fruit with really good acidity and grippy but tasty tannins. New world Syrah and very tasty.
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12/15/2018 - swade wrote: 94 Points
Big nose of kalamata olive. Olive, pepper and mixed berry aromas. This was very savory and had to be sipped. This was WOTN and no lower than two for anyone. 94
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