c. 1960s era. Brandied cherries, old furniture, old potpourri. A note of red cherry supports the acidity but it's really about the perfume that great old wines can achieve.
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Cork nearly made it out intact, but broke apart near the end. A crust covered the cork beneath the seal. Deep cola-ish reddish brown, good clarity after careful decant. Nose is a bit maderized, nutty deep plum, chewy caramel, a touch floral. Quite well balanced, good acidity, good backbone of deep fruit, dark spice, a touch of toasty wood but really in the background. After a few hours, even smoother, more integrated, really nice. The finish is long with a slightly tart cherry character. Quite impressive as I was concerned with a low neck fill.
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9/21/2020 - andtheodor wrote: 92 Points
c. 1960s era. Brandied cherries, old furniture, old potpourri. A note of red cherry supports the acidity but it's really about the perfume that great old wines can achieve.
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8/1/2019 - AV2012 wrote: 88 Points
Clean, nice, easy going, quaffable. A very good showing for this wine which was supposedly made to be frunk early.
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1/6/2014 - Biskuit Likes this wine: 93 Points
Cork nearly made it out intact, but broke apart near the end. A crust covered the cork beneath the seal. Deep cola-ish reddish brown, good clarity after careful decant. Nose is a bit maderized, nutty deep plum, chewy caramel, a touch floral. Quite well balanced, good acidity, good backbone of deep fruit, dark spice, a touch of toasty wood but really in the background. After a few hours, even smoother, more integrated, really nice. The finish is long with a slightly tart cherry character. Quite impressive as I was concerned with a low neck fill.
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