Howell Mountain Spring Wine Tasting. Bill has turned into a Pinot Noir winemaker making cabernet Sauvignon, nose of cherry jam preserves, dusty earth, more of the same on the palate, tasty, easy to drink, medium body, if you own it, suggest you try it, long finish.
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Taste of Howell Mountain. Nose of black cherry fruit, earth, and jam preserves, more of the same on the palate, tasty, almost chewy but still light on its feet and slightly fruit forward, medium body, and medium/long finish.
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3/19/2014 - bestdamncab Likes this wine: 90 Points
Howell Mountain Spring Wine Tasting. Bill has turned into a Pinot Noir winemaker making cabernet Sauvignon, nose of cherry jam preserves, dusty earth, more of the same on the palate, tasty, easy to drink, medium body, if you own it, suggest you try it, long finish.
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11/2/2013 - bestdamncab Likes this wine: 90 Points
Taste of Howell Mountain. Nose of black cherry fruit, earth, and jam preserves, more of the same on the palate, tasty, almost chewy but still light on its feet and slightly fruit forward, medium body, and medium/long finish.
Do you find this review helpful? Yes - No / Comment