Big flavors, ripe, jammy, extracted, grape jelly. Actually had peanut butter crackers with it due to the level of extraction. Minimal layers of mineral or secondary flavors other than fruit.
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Campus Chuck, Charles, & Jenny with.Karen MacNeil: Color: medium wine red Nose: some rubbery oak upon served, then nice meatty fruit. Taste: balance red and black fruit, with some beacon and lead. Tannin: firm but smooth Finish: medium to long One of my favor of the night
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3/4/2019 - It Hauls wrote: 89 Points
Big flavors, ripe, jammy, extracted, grape jelly. Actually had peanut butter crackers with it due to the level of extraction. Minimal layers of mineral or secondary flavors other than fruit.
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1/21/2019 - wetlandwino wrote: 93 Points
Drinking beautifully.
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9/15/2018 - Jchen01854 Likes this wine: 90 Points
Campus Chuck, Charles, & Jenny with.Karen MacNeil:
Color: medium wine red
Nose: some rubbery oak upon served, then nice meatty fruit.
Taste: balance red and black fruit, with some beacon and lead.
Tannin: firm but smooth
Finish: medium to long
One of my favor of the night
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12/17/2016 - dryanparker Likes this wine: 91 Points
Really delicious once it opened up. Very Cab-like profile.
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10/28/2016 - Bellars wrote:
Perfect time to drink. Very smooth.
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