Not sure if we got lucky or if other reviewers got a bad bottle, but this was pretty good - pineapple, green apple, pear, slight mineral notes, some acidity, some sweetness but not as much as we were expecting for a late harvest, my wife got a hint of almond but I didn't, short finish; paired well with baked ham.
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Green citrus and herbs on the nose. On the palate, lime and herbs; high acid. Fairly austere, with fruit fading quite quickly under the acid. This seems a bit underripe, begs for some more sweetness and fruit ripeness, and certainly not at all the "late harvest" it is claimed to be.
Update: a little less than half of the bottle was forgotten for several weeks. This is drinking now like a fairly simple, herbal, green-fruited modern Spatlese. Not great, but not bad.
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4/1/2018 - mdkraft99 Likes this wine: 86 Points
Not sure if we got lucky or if other reviewers got a bad bottle, but this was pretty good - pineapple, green apple, pear, slight mineral notes, some acidity, some sweetness but not as much as we were expecting for a late harvest, my wife got a hint of almond but I didn't, short finish; paired well with baked ham.
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10/28/2016 - indiscriminate palate wrote: 82 Points
Green citrus and herbs on the nose. On the palate, lime and herbs; high acid. Fairly austere, with fruit fading quite quickly under the acid. This seems a bit underripe, begs for some more sweetness and fruit ripeness, and certainly not at all the "late harvest" it is claimed to be.
Update: a little less than half of the bottle was forgotten for several weeks. This is drinking now like a fairly simple, herbal, green-fruited modern Spatlese. Not great, but not bad.
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5/3/2015 - jpstough wrote:
Made white sangria
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