Occational dinner group; Il Caberlot tasting. (Mei Wah): In the bouquet red berries, autumn impressions and a bit dusty. On the palate red and dark berries, firm acidity and sticky tannin. The wine is clearly too young. Not sure about the real quality when it is mature. For today 90 – 93.
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5/14/2023 - Skotto Likes this wine: 93 Points
Everything is extremely well integrated, with fruit balancing the savoury. A soft beam of acid provides the frame.
This was my first taste of caberlot. A very nice wine that would do even better with food.
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3/3/2021 - Hmzondagh Likes this wine:
Great red blend unique Italian wine lots of fruit well balanced wine took 30min to open up
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11/4/2017 - Zweder wrote: 92 Points
Occational dinner group; Il Caberlot tasting. (Mei Wah): In the bouquet red berries, autumn impressions and a bit dusty. On the palate red and dark berries, firm acidity and sticky tannin. The wine is clearly too young. Not sure about the real quality when it is mature. For today 90 – 93.
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4/12/2017 - vVvVv wrote:
Raj Zack at Incanto AMS
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3/22/2015 - Rezy13 Likes this wine:
Summa15 Day 2 (Magré (Margreid), Alto Adige, Italy): Darker core with bright maroon rim; dusty nose, red currant, cedar, tobacco, plum, great structure, black currant, floral, long finish; delicious.
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