Two hour slow ox. Very deep magenta garnet color. Black cherry, craisin, and red bell pepper on the nose, along with subtle brisket bark and black pepper. Smooth, dry, peppery palate, with nice acidity. Full tannins on the longish finish.
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8/3/2022 - Ed in Inverness wrote:
17.5% alcohol!? Hot nose, pepper, berry compote, lavender. Big in mouth, decent acids, huge red fruit, red licorice. Well made but just overwhelming.
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5/9/2021 - AGELVIS wrote: 91 Points
Two hour slow ox. Very deep magenta garnet color. Black cherry, craisin, and red bell pepper on the nose, along with subtle brisket bark and black pepper. Smooth, dry, peppery palate, with nice acidity. Full tannins on the longish finish.
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7/19/2017 - Dan & Patti wrote: 95 Points
Fruit and earth in perfect harmony, finish goes on for ever
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