4 100% whole cluster fermentation. 30-35% new oak. Crisp acidity stands up easily to the light oak regimen. Green apple and melon on the nose. Excellent.
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A smell of honeysuckle and licorice, good depth and complexity. This wine is more buttery and broad like a California Chardonnay, but the acidity tempers the broad attack a bit.
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3/21/2015 - wagonwine wrote:
4 100% whole cluster fermentation. 30-35% new oak. Crisp acidity stands up easily to the light oak regimen. Green apple and melon on the nose. Excellent.
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10/13/2014 - Bandreas wrote: 84 Points
A smell of honeysuckle and licorice, good depth and complexity.
This wine is more buttery and broad like a California Chardonnay, but the acidity tempers the broad attack a bit.
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