Recommended by RP. PnP. Dark red color. Nose tells me it’s over the hill with wood and massive green pepper. Reserved on the palate with peppers and sour cherries. Thin and short finish.
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Possibly one of the best wines I've had recently, which wasn't totally expected. Deep ruby color; Black and Blue-berry notes, mixed with graphite note and mild oak that all carry over to the palate; long, lingering finish with mid-tannin. The nose was amazing with first pour...but the wine opened up after an hour and was drinking beautifully. Wonderful now, but I am guessing this would be even better better over the next 3 years. Will look for more.
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Exhibits Southern Italian characteristics rather than Tuscan. Not particularly complex, but very quaffable and went great with our rosemary/tomato chicken. Violets and blueberry nose, with the addition of fennel on the palate. Tannins dissipating now.
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9/29/2023 - PMJak11 Does not like this wine: 87 Points
Recommended by RP. PnP. Dark red color. Nose tells me it’s over the hill with wood and massive green pepper. Reserved on the palate with peppers and sour cherries. Thin and short finish.
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6/16/2023 - Alaskawino Likes this wine: 90 Points
Dusty moderate fruit
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11/29/2020 - 716_cellar Likes this wine: 93 Points
Possibly one of the best wines I've had recently, which wasn't totally expected. Deep ruby color; Black and Blue-berry notes, mixed with graphite note and mild oak that all carry over to the palate; long, lingering finish with mid-tannin. The nose was amazing with first pour...but the wine opened up after an hour and was drinking beautifully. Wonderful now, but I am guessing this would be even better better over the next 3 years. Will look for more.
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10/26/2019 - JDCSD wrote:
3.8 on Vivino
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6/5/2019 - FFNA Likes this wine: 89 Points
Exhibits Southern Italian characteristics rather than Tuscan. Not particularly complex, but very quaffable and went great with our rosemary/tomato chicken. Violets and blueberry nose, with the addition of fennel on the palate. Tannins dissipating now.
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