Nez serré de poivron et baies noires. Un peu fermé avec des tanins encore serrés. 87. regoûté le lendemain : s’est bien aéré et a atteint un équilibre très convaincant malgré une longueur un peu verte 91.
Do you find this review helpful? Yes - No
/ Comment
There’s enough fruit here to make this pleasurable now, ripe blackcurrants, just a touch of capsicum some fine grained tannins, should develop nicely with a few more years and last for longer
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
7/30/2023 - kingkanu wrote:
Drinking pretty well, good blackcurrant fruit, only a bit of green leafiness, drinking better in night 2 so it could improve
Do you find this review helpful? Yes - No / Comment
5/1/2023 - winetobealive wrote: 89 Points
Nez serré de poivron et baies noires. Un peu fermé avec des tanins encore serrés. 87. regoûté le lendemain : s’est bien aéré et a atteint un équilibre très convaincant malgré une longueur un peu verte 91.
Do you find this review helpful? Yes - No / Comment
2/24/2022 - kingkanu wrote:
There’s enough fruit here to make this pleasurable now, ripe blackcurrants, just a touch of capsicum some fine grained tannins, should develop nicely with a few more years and last for longer
Do you find this review helpful? Yes - No / Comment
12/27/2021 - cugel_saga Likes this wine: 91 Points
Definitely not ready but I couldn’t resist trying my first Jacky Blot.
Blackcurrant and Raspberry fruit, rich and very juicy.
Peppery on the tongue with firm but pleasant tannins.
Should be spot on in 5 years time.
Do you find this review helpful? Yes - No / Comment
11/7/2021 - winetobealive wrote: 87 Points
pas mon style de vin. du fruit léger mais des notes de peau de poivron que je goûte peu
Do you find this review helpful? Yes - No / Comment