Monthly Tasting Group HWS #120; Italy; Alto Adige (by MM): In the bouquet raspberry yoghurt and cherries. On the palate juicy red berries, firm acidity and tannin and some bitterness in the finish. Probably needs a few years to show some more finesse and complexity. 87+
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Bought a bottle at Baccus Pizzeria in Luxembourg City. Purple core, ruby at the rim. The nose has dark cherries with some spice and cedar. On the palate, this is deep with a nice texture. Black raspberries and dark cherries on the palate. Young, of course, but drinking well right now. Went great with the food.
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6/14/2017 - Zweder wrote: 87 Points
Monthly Tasting Group HWS #120; Italy; Alto Adige (by MM): In the bouquet raspberry yoghurt and cherries. On the palate juicy red berries, firm acidity and tannin and some bitterness in the finish. Probably needs a few years to show some more finesse and complexity. 87+
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3/9/2017 - Loren Sonkin wrote: 89 Points
Bought a bottle at Baccus Pizzeria in Luxembourg City. Purple core, ruby at the rim. The nose has dark cherries with some spice and cedar. On the palate, this is deep with a nice texture. Black raspberries and dark cherries on the palate. Young, of course, but drinking well right now. Went great with the food.
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4/10/2016 - kostaslonis wrote: 88 Points
Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): Nice fruit, ripe but not heavy, nice acidity, good tannins while ending with a med finish 88+
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