Deeply extracted apple, brioche, roasted pineapple and almost an oxidized fruit note. Viscous on the palate with a near sacharine sweetness. Not sure there is enough acidity to handle the extract and malo here. Very californinan approach.
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11/23/2018 - RockinCabs wrote: 83 Points
Deeply extracted apple, brioche, roasted pineapple and almost an oxidized fruit note. Viscous on the palate with a near sacharine sweetness. Not sure there is enough acidity to handle the extract and malo here. Very californinan approach.
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