The nose is great here, lemon curd, lots of buttery elements. Clearly too heavy for my palate, more like a California Chard. To be fair, it was very popular with the broader crowd at the table.
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I’m a big fan of what Faiveley is doing with both their reds and whites. This is another success with crisp essence of pear and minerals. there’s a little too much oak persisting in the finish, which i think the wine will stand up to over time.
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Noe lukket og endimensjonal på nese. Bredskuldret med moden fruktkarakter og salt steinpreg. Et lite alkoholstikk. Stor og breial vin i munn, heftig fruktkonsentrasjon med moden, gul frukt. Men noe lukket også her. Sømløs, stigende smakskurve med lang finish. Monster av en vin med mye potensiale angående kompleksitet, men som dessverre mangler syre, og dermed oppleves som tung og noe ubalansert.
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9/14/2022 - Collector1855 wrote: 92 Points
The nose is great here, lemon curd, lots of buttery elements. Clearly too heavy for my palate, more like a California Chard. To be fair, it was very popular with the broader crowd at the table.
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9/15/2021 - jmoon Likes this wine: 90 Points
Enjoyable, but not very layered, fruit driven style, almost past peak as a bit jaded, a bit flaccid.
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6/27/2020 - kr522 wrote:
Very consistent with last time, everyone loved this from beginners to seasoned drinkers
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2/7/2020 - kr522 wrote: 95 Points
I’m a big fan of what Faiveley is doing with both their reds and whites. This is another success with crisp essence of pear and minerals. there’s a little too much oak persisting in the finish, which i think the wine will stand up to over time.
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5/25/2018 - vinkeger wrote:
Noe lukket og endimensjonal på nese. Bredskuldret med moden fruktkarakter og salt steinpreg. Et lite alkoholstikk. Stor og breial vin i munn, heftig fruktkonsentrasjon med moden, gul frukt. Men noe lukket også her. Sømløs, stigende smakskurve med lang finish. Monster av en vin med mye potensiale angående kompleksitet, men som dessverre mangler syre, og dermed oppleves som tung og noe ubalansert.
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