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38 Tasting Notes
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Cherry and leather on the nose, cut grass. High acid in the mouth, raspberry, vanilla, generous tannins, long dry finish. Full bodied.
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IPNC Weekend 2018; 7/26/2018-8/2/2018 (Linfield College, McMinnville, OR): Tasting pour. Tart cherry, herbs. A solid but not memorable effort.
4/30/2020 - Ben Cox Likes this wine: 90 Points
Cherry and leather on the nose, cut grass. High acid in the mouth, raspberry, vanilla, generous tannins, long dry finish. Full bodied.
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7/27/2018 - rocknroller wrote: 88 Points
IPNC Weekend 2018; 7/26/2018-8/2/2018 (Linfield College, McMinnville, OR): Tasting pour. Tart cherry, herbs. A solid but not memorable effort.
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