Slo-oxed for ~10 minutes, chilled. Lots of minerality, and some citrus on the nose. The medium bodied palate was similar with minerality, lemon citrus, some yellow and tropical fruits, and a touch of salinity. The acidity was vibrant, and there was no presence of oak. It seems, from past TNs, that this wine has integrated and matured into a round, pleasant white Burg. that should hold for several years.
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Notably balanced and smooth, with a creamy texture that enveloped the palate and offered a nice vehicle to carry the yellow citrus, mild tropical fruit, and sea stone elements through the attack. Finished somewhat round but fairly silky. Medium/medium-light in weight. I enjoyed it, though I thought it was missing a little complexity as a stand-alone wine. Very good with food. Drink now and over the next 3-5 years.
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Some golden yellow. Tropical fruits, gravel and a bit of butterscotch on the nose. Slight toast on the palate but nice saline quality with continued tropical, pineapple notes.
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A White Burgundy Evening (Nobbi Müller Burgunder& Süßweine, Hamburg): Again a lot of warm fruit, some hay, moderate weight with strong vanilla, ending long but a little unharmonic, give this some years in the cellar, (**-***?), I strongly prefer the 2014 vintage over this one, 46€ per bottle
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Tasting at K&L Redwood City. Very tight nose (maybe freshly opened bottle), bit of apricots, some minerals, wood. Good length but needs much more time in cellar.
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7/29/2020 - VlgJeff wrote: 90 Points
Slo-oxed for ~10 minutes, chilled. Lots of minerality, and some citrus on the nose. The medium bodied palate was similar with minerality, lemon citrus, some yellow and tropical fruits, and a touch of salinity. The acidity was vibrant, and there was no presence of oak.
It seems, from past TNs, that this wine has integrated and matured into a round, pleasant white Burg. that should hold for several years.
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10/15/2018 - csimm wrote: 91 Points
Notably balanced and smooth, with a creamy texture that enveloped the palate and offered a nice vehicle to carry the yellow citrus, mild tropical fruit, and sea stone elements through the attack. Finished somewhat round but fairly silky. Medium/medium-light in weight. I enjoyed it, though I thought it was missing a little complexity as a stand-alone wine. Very good with food. Drink now and over the next 3-5 years.
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3/4/2018 - KRKacs Likes this wine: 90 Points
Some golden yellow. Tropical fruits, gravel and a bit of butterscotch on the nose. Slight toast on the palate but nice saline quality with continued tropical, pineapple notes.
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7/21/2017 - fc1910 wrote:
A White Burgundy Evening (Nobbi Müller Burgunder& Süßweine, Hamburg): Again a lot of warm fruit, some hay, moderate weight with strong vanilla, ending long but a little unharmonic, give this some years in the cellar, (**-***?), I strongly prefer the 2014 vintage over this one, 46€ per bottle
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7/18/2017 - greidy wrote: 88 Points
Tasting at K&L Redwood City. Very tight nose (maybe freshly opened bottle), bit of apricots, some minerals, wood. Good length but needs much more time in cellar.
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