47th Viceroy's B'Day; 9/28/2017-10/1/2017 (Restaurant La Piperna - Madrid): Mix of 70% sumoll and another 30% of Parellada. As expected, very rustic carbonic coming from the yeast with initial aromas of sulphur. Take a long time to dissipate, leaving a memory of fresh fruit. In the mouth its high acidity does not facilitate to enjoy this wine. For those who like this kind of things ...
Mezcla a un 70% de sumoll y otro 30% de Parellada. Lo esperado, carbónico muy rústico fruto de las levaduras con aromas iniciales a azufre y sulfúrico. Tardan mucho en disiparse dejando paso a recuerdos de fruta fresca. En boca su elevada acidez no facilita disfrutar de este vino. Para gustos, los colores ...
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/1/2017 - Harley1199 Does not like this wine:
47th Viceroy's B'Day; 9/28/2017-10/1/2017 (Restaurant La Piperna - Madrid): Mix of 70% sumoll and another 30% of Parellada. As expected, very rustic carbonic coming from the yeast with initial aromas of sulphur. Take a long time to dissipate, leaving a memory of fresh fruit. In the mouth its high acidity does not facilitate to enjoy this wine. For those who like this kind of things ...
Mezcla a un 70% de sumoll y otro 30% de Parellada.
Lo esperado, carbónico muy rústico fruto de las levaduras con aromas iniciales a azufre y sulfúrico. Tardan mucho en disiparse dejando paso a recuerdos de fruta fresca. En boca su elevada acidez no facilita disfrutar de este vino. Para gustos, los colores ...
Do you find this review helpful? Yes - No / Comments (2)