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White - Sparkling
2016 Celler Escoda-Sanahuja Conca de Barberà Pét Nat
Sumoll
- Spain
- Catalunya
- Tarragona
- Conca de Barberà
Community Tasting Notes 1
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Harley1199 Does not like this wine:
October 1, 2017 - 47th Viceroy's B'Day; 9/28/2017-10/1/2017 (Restaurant La Piperna - Madrid): Mix of 70% sumoll and another 30% of Parellada. As expected, very rustic carbonic coming from the yeast with initial aromas of sulphur. Take a long time to dissipate, leaving a memory of fresh fruit. In the mouth its high acidity does not facilitate to enjoy this wine. For those who like this kind of things ...
Mezcla a un 70% de sumoll y otro 30% de Parellada.
Lo esperado, carbónico muy rústico fruto de las levaduras con aromas iniciales a azufre y sulfúrico. Tardan mucho en disiparse dejando paso a recuerdos de fruta fresca. En boca su elevada acidez no facilita disfrutar de este vino. Para gustos, los colores ...
Wine Definition
- Vintage 2016
- Type White - Sparkling
- Producer Celler Escoda-Sanahuja
- Varietal Sumoll
- Designation Pét Nat
- Vineyard n/a
- Country Spain
- Region Catalunya
- SubRegion Tarragona
- Appellation Conca de Barberà
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (50%)
- Consumed 1 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
0% Like It 1 votes
More About This Wine
Articles
- CountrySpain
- RegionCatalunya
- AppellationConca de Barberà
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- RegionCatalunya
- SubRegionTarragona (add)
- AppellationConca de Barberà