Man is this good. Took a while to open up, but drinking on day two I can smell the nose of cherries, baking spices and olive about a foot away from the glass. Drinking beautifully. Gentle tannins, just the right acidity, and a long olive washed finish.
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Color: dark ruby with violet reflexes Nose: smashed olives and charred myrtle wood. Dark cherry. Caramel presumably from the barrel. Bruised herbs like rosemary and sage Palate: medium-high acidity, medium-high tannins still grippy. Full body. Confirms the nose with some added very clear pomegranate molasses. Finish: medium
Started with a whiff of cardboard, which thankfully after 2 hours of air blew off. I think this is still young ultimately, the tannins are burly. It has charm though, and a degree of power. Let's see how long I manage to hold on to my third bottle, especially since the previous one also had cardboard smells at the onset. Recommend 3 hours of air, room temp.
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1/17/2024 - pryby Likes this wine: 95 Points
Man is this good. Took a while to open up, but drinking on day two I can smell the nose of cherries, baking spices and olive about a foot away from the glass. Drinking beautifully. Gentle tannins, just the right acidity, and a long olive washed finish.
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9/9/2022 - ppandian Likes this wine: 85 Points
Same notes as the last bottle. Excellent wine..
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1/9/2022 - stet Likes this wine: 90 Points
Color: dark ruby with violet reflexes
Nose: smashed olives and charred myrtle wood. Dark cherry. Caramel presumably from the barrel. Bruised herbs like rosemary and sage
Palate: medium-high acidity, medium-high tannins still grippy. Full body. Confirms the nose with some added very clear pomegranate molasses.
Finish: medium
Started with a whiff of cardboard, which thankfully after 2 hours of air blew off. I think this is still young ultimately, the tannins are burly. It has charm though, and a degree of power. Let's see how long I manage to hold on to my third bottle, especially since the previous one also had cardboard smells at the onset. Recommend 3 hours of air, room temp.
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11/12/2021 - yaCellar Likes this wine: 91 Points
A nice showing, but no stunner. Blackberry crumble cooked over an open fire. Acid is a bit strong still.
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11/5/2021 - ppandian wrote: 90 Points
Terrific nose of violets, nice tannic backbone, quite structured, dark berries and nice weight on the palate
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