lots of powerful and expression at this level! cassis, violet, peppercorn spice, blood/iodine type minerality. Supple tannins today with less grip than other '16s lately. Great core of fruit, the structure remains fairly hidden by the extract today. Good sappy, dark cherry fruit and shows a Gevrey character even today. Promising. 91-92.
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All de-stemmed and very Gevrey in character. There’s some meat and earth on the nose and it has a core of red and black fruits. It has good build and the muscle of the village flexing towards the back-end.
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13th Cellier Wine Fair (Hilton Athenaum Hotel): The nose is quite elegant, showing clear red fruit with some oak and tobacco notes. In the palate, the wine is showing nicely, tasty ripe red fruit, thin oak frame, balanced, ncie acidity, almost light in body, med finish
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6/30/2020 - jmoon Likes this wine: 91 Points
Pretty, clean, fresh, juicy, delicious. Black and red fruits, why wait.
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1/8/2020 - Xavier94 Likes this wine: 91 Points
lots of powerful and expression at this level! cassis, violet, peppercorn spice, blood/iodine type minerality. Supple tannins today with less grip than other '16s lately. Great core of fruit, the structure remains fairly hidden by the extract today. Good sappy, dark cherry fruit and shows a Gevrey character even today. Promising. 91-92.
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1/27/2019 - Jeremy Holmes wrote:
All de-stemmed and very Gevrey in character. There’s some meat and earth on the nose and it has a core of red and black fruits. It has good build and the muscle of the village flexing towards the back-end.
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10/14/2018 - kostaslonis wrote: 89 Points
13th Cellier Wine Fair (Hilton Athenaum Hotel): The nose is quite elegant, showing clear red fruit with some oak and tobacco notes.
In the palate, the wine is showing nicely, tasty ripe red fruit, thin oak frame, balanced, ncie acidity, almost light in body, med finish
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