2012 Poggio Antico Brunello di Montalcino Riserva
Sangiovese
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sortiarius
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jcampano
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Pro Reviews
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By Ian D'Agata
(Poggio Antico Brunello Di Montalcino Riserva Red) Login and sign up and see review text.
Brunello di Montalcino: Sleek '13s, Surprising '12 Riservas (Apr 2018), 4/18/2018, (See more on Vinous...)
WineAlign
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By Michael Godel
(Poggio Antico Brunello Di Montalcino Riserva Docg red) Login and sign up and see review text.
3/19/2018, (See more on WineAlign...)
Decanter
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By Michaela Morris
(Poggio Antico, Riserva, Riserva, Brunello di Montalcino, Tuscany, Italy, Red) Login and subscribe to see review text.
Brunello Riserva 2012, 2/16/2018, (See more on Decanter...)
JamesSuckling.com
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By James Suckling
(Poggio Antico Brunello di Montalcino Riserva, Red, Italy) Login and sign up and see review text.
1/15/2018, (See more on JamesSuckling.com...)
JancisRobinson.com
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By Walter Speller
(Poggio Antico, Riserva Brunello di Montalcino Red) Subscribe to see review text.
1/8/2018, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Poggio Antico, Riserva Brunello di Montalcino Red) Subscribe to see review text.
11/6/2017, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage2012
- TypeRed
- ProducerPoggio Antico
- VarietySangiovese
- DesignationRiserva
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
- Display optionsDefault
- UPC/EAN Code8032635881725, 8032697881220
4/7/2022 - jcampano Likes this wine: 90 Points
Needs at least 3 hours on a decanter. After that , enjoy with any pasta dish, especially with bolognese. Red cherries and crushed rocks. Tight tannins and a bit too acidic for me. Great with food, but still needs time in the bottle.
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9/23/2021 - Grady Buck wrote:
cost $80 now $270
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11/1/2019 - Brent25 wrote: 89 Points
Tasted at Halpern Grand Cru; wouldn’t have guessed this was Brunello - too fruity and easy drinking
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11/15/2018 - jcampano Likes this wine: 92 Points
Great Italian Brunello di Montalcino. Love this vino but it needs more time in the bottle, then in a decanter for 2-3 hours.
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