Showing signs of maturity, plenty of dried fruits, leather, tea. On the palate smooth, good tannin and decent acidity with dried fruits, tobacco, leather, rosehip.
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N: Koncentrerade körsbär, fat, läder, plommon och mycket annan röd frukt
M: Mogna och syrliga körsbär, röd frukt, nya fat, läder
Ö: Provad hos producent, detta vinet har lagrats enbart på helt nya tonneauxfat på 500 liter. Det har samma yoghurtiga ton som den vanliga brunellon fast med mer komplexitet och fat. Allt är långt och bra och komplext och den dricker gott nu med mat men har mycket att vinna på lagring också.
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Benvenuto Brunello 2018, Montalcino centro; 2/16/2018-2/19/2018 (Montalcino): (Benvenuto Brunello, 2018, Montalcino) Darker brick red> ruby color, this shows the warmth of the vintage, and also shows a good deal of structure, too. The EtOH is already fully integrated, the depth and breadth of flavors is already on point, and can be enjoyed now or over the following 15-20 years. Impressive balance, and good>vg acidity. highly recommended
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3/15/2023 - Blauweiss Likes this wine: 91 Points
Showing signs of maturity, plenty of dried fruits, leather, tea. On the palate smooth, good tannin and decent acidity with dried fruits, tobacco, leather, rosehip.
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6/23/2018 - Vicc3 Likes this wine: 92 Points
N: Koncentrerade körsbär, fat, läder, plommon och mycket annan röd frukt
M: Mogna och syrliga körsbär, röd frukt, nya fat, läder
Ö: Provad hos producent, detta vinet har lagrats enbart på helt nya tonneauxfat på 500 liter. Det har samma yoghurtiga ton som den vanliga brunellon fast med mer komplexitet och fat. Allt är långt och bra och komplext och den dricker gott nu med mat men har mycket att vinna på lagring också.
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2/18/2018 - Tim Heaton Likes this wine:
Benvenuto Brunello 2018, Montalcino centro; 2/16/2018-2/19/2018 (Montalcino): (Benvenuto Brunello, 2018, Montalcino) Darker brick red> ruby color, this shows the warmth of the vintage, and also shows a good deal of structure, too. The EtOH is already fully integrated, the depth and breadth of flavors is already on point, and can be enjoyed now or over the following 15-20 years. Impressive balance, and good>vg acidity. highly recommended
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