I don’t know which hundred suns I like the best but this was delicious. Lots of bright ripe red cherry and strawberry, good acid and a little touch of alcoholic heat and crispness at the end. Very food friendly. Loved it
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Ripe, liqueured red and black fruits. Appreciate the restrained new oak, but this is too ripe/ over the top (over 14% abv) for pinot noir for my tastes. Would be popular among non-wine geeks
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Slightly reduced. Beautiful color. Reddish with a purple hue. The nose reminds me of an aged oolong tea with notes of plum and black cherry. Dried herbs and a subtle meaty aroma belies the fruit. Nicely balanced in the mouth with excellent tannin to acid balance. Stems really come through on the palate and offer a spicy and savory quality. Give it a little time.
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12/29/2020 - EvanRose Likes this wine: 93 Points
I don’t know which hundred suns I like the best but this was delicious. Lots of bright ripe red cherry and strawberry, good acid and a little touch of alcoholic heat and crispness at the end. Very food friendly. Loved it
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2/18/2020 - EvanRose Likes this wine: 89 Points
Very tight at opening but revealed bright raspberry and floral aromas, lots of acid and a crisp mouthwatering finish.
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11/26/2019 - EvanRose Likes this wine: 91 Points
Lots of herbs and floral undertones on the nose, big red fruit , modest acid but a full throttle Pinot noir. Nice finish, great with chicken Marsala
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9/24/2018 - Bakerbd wrote: 88 Points
Ripe, liqueured red and black fruits. Appreciate the restrained new oak, but this is too ripe/ over the top (over 14% abv) for pinot noir for my tastes. Would be popular among non-wine geeks
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7/29/2018 - manga wrote:
Slightly reduced. Beautiful color. Reddish with a purple hue. The nose reminds me of an aged oolong tea with notes of plum and black cherry. Dried herbs and a subtle meaty aroma belies the fruit. Nicely balanced in the mouth with excellent tannin to acid balance. Stems really come through on the palate and offer a spicy and savory quality. Give it a little time.
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