Drinking well, minimal decant of about an hour, chilled slightly- made a very nice dinner wine with a seared tuna tridato (spicy sauce with mango, passion fruit and jicama). As noted fruit forward, tannin to chew on, acid to hold it together. Held up well into second night.
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Fresh, mellow cherries in this open, full bodied wine. Focus is on the fruit which is so welcoming it almost feels sweet. A nice acid binds the parts together.
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Nice stuff. Rustic, would believe it was half barbera half dolcetto, and it really works to the best qualities of both. Tannin to chew on but still very easy drinking. Great house wine.
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11/1/2022 - robmillis Likes this wine: 91 Points
Perfect in and with beef stew. Smooth, full, great QPR, drinking beautifully right now.
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7/8/2021 - Tosti-Lane Likes this wine: 90 Points
Drinking well, minimal decant of about an hour, chilled slightly- made a very nice dinner wine with a seared tuna tridato (spicy sauce with mango, passion fruit and jicama). As noted fruit forward, tannin to chew on, acid to hold it together.
Held up well into second night.
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5/29/2021 - Karl Rossmann Likes this wine: 88 Points
Fresh, mellow cherries in this open, full bodied wine. Focus is on the fruit which is so welcoming it almost feels sweet. A nice acid binds the parts together.
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5/23/2021 - gbanks wrote:
Nice stuff. Rustic, would believe it was half barbera half dolcetto, and it really works to the best qualities of both. Tannin to chew on but still very easy drinking. Great house wine.
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5/7/2021 - mrholmberg Likes this wine: 87 Points
Good, but it was even better on release. Lost some frukt but still a nice Barbera in a rustic style.
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