Raspberry and blackcurrant on the nose. A fresh fruit palate with red currant and strawberry. Reminds me of a RRV with some earthiness and heightened acidity.
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Black fruit, brown sugar, bit of oak-derived spice. Black fruit on the palate, good acidity, with a slight tannic grip that needs a few years to resolve.
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2017 Burgs at Home via Coravin: Darker blackberry fruit, some very subtle oak gives it both a bit more tannin and sucrosite. Still quite drinkable now and likely better in a few years.
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3/9/2024 - AndrewWill Likes this wine:
Raspberry and blackcurrant on the nose. A fresh fruit palate with red currant and strawberry. Reminds me of a RRV with some earthiness and heightened acidity.
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12/11/2023 - Chied Likes this wine: 89 Points
Not up to the standard we have come to expect from other Marsannay wines in our cellar.
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12/25/2021 - rlove wrote: 90 Points
Black fruit, brown sugar, bit of oak-derived spice. Black fruit on the palate, good acidity, with a slight tannic grip that needs a few years to resolve.
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10/17/2021 - levicn wrote: 90 Points
醒酒四十分钟,和刚开瓶区别不大,淡紫红色,闻香红酸果,白石灰,淡淡蘑菇,入口酸度高,矿物质感清晰,单宁紧致,颗粒感明显,收口微微回甜,奶油蘑菇味混合着清新红果,一点泥土气息,酒体偏轻,中段有些平淡,余味是轻盈的红果、花香和木质香气,伴随着回甜,长留口中。简单宜饮的一款酒,果香直接,像在吃一颗水果糖,平衡感不错,缺乏一点复杂度,单宁略显粗糙,酒还很新,需要时间陈年。建议醒酒一个小时以后饮用。
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1/8/2021 - Tubulus wrote:
2017 Burgs at Home via Coravin: Darker blackberry fruit, some very subtle oak gives it both a bit more tannin and sucrosite. Still quite drinkable now and likely better in a few years.
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