Really good wine and characteristically Moulin-à-Vent. A leathery, floral nose, beef jerky, pungent strawberry, corn starch; almost Barbaresco-like but with sweeter and more tangy fruit. To be critical, the tannins have a green astringency that gives the fruit a sour edge on the finish.
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Smoked meat and bacon with some red crispy fruit, lively acidity and good tanins structure. Great showing but will improve over 10 years. 92-93 potential but hold for now.
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5/25/2023 - ThijsV Likes this wine: 90 Points
Pure C (Cadzand, NL): [Restaurant purchase] No detailed notes. Lovely bottle. Giggs note is spot on for me
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10/19/2022 - Giggs wrote: 91 Points
Really good wine and characteristically Moulin-à-Vent. A leathery, floral nose, beef jerky, pungent strawberry, corn starch; almost Barbaresco-like but with sweeter and more tangy fruit. To be critical, the tannins have a green astringency that gives the fruit a sour edge on the finish.
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5/16/2022 - Matty McFly Likes this wine: 90 Points
Smoked meat and bacon with some red crispy fruit, lively acidity and good tanins structure. Great showing but will improve over 10 years. 92-93 potential but hold for now.
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12/11/2021 - Ronaldinhoke87 Likes this wine: 80 Points
Frisse complexe gamay met gebalanceerde zuurtjes
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1/28/2020 - Jeremy Holmes wrote:
Plenty of floral spice that compliments the fresh red berry fruit most amiably. It is bright with a tangy acid finish.
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