Great QPR. Nice fruit and good acidity and balance. A little vanilla and spice with a medium finish. Went really nicely with a Parmesan pork tenderloin dinner with a port wine sauce.
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2/4/2021 - Ben Christiansen wrote:
Touch of a savory character. Does smell like Cali sangiovese. Lots of oak on it. Vanilla pie. But still does it. Works it out, kinda fun.
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9/18/2020 - macliii Likes this wine: 89 Points
Great QPR. Nice fruit and good acidity and balance. A little vanilla and spice with a medium finish. Went really nicely with a Parmesan pork tenderloin dinner with a port wine sauce.
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7/16/2020 - DOCGLO Likes this wine: 89 Points
Bright red fruit with a subtle hint of oak and spice. Smooth tannins on the finish. Great with grilled lamb!
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