Dinner at Perilla (Chicago, IL): From magnum. I love the way 2009 Champagne shows -- and this magnum was no exception. Riper and broad on the palate, but shying away from any sweetness. Lots of chardonnay crispness with a lovely minerality in a relatively rounded vintage. Excellent.
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Lovely and fresh. Nice nose with some decent development 100 months on lees - disgorged April 2022 4G dosage Nicely developed nose, decent enough finish.
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Burgundy WIMPS October 2023 (La Trompette): Lovely waxy,l nose with white floral nose, with a spritzy lemon, tangerine. More green apple on the palate - broad and expansive but good mousse and cut. Great start
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12/18/2023 - acyso wrote: 90 Points
Dinner at Perilla (Chicago, IL): From magnum. I love the way 2009 Champagne shows -- and this magnum was no exception. Riper and broad on the palate, but shying away from any sweetness. Lots of chardonnay crispness with a lovely minerality in a relatively rounded vintage. Excellent.
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10/28/2023 - Mbad77 wrote: 92 Points
Lovely and fresh. Nice nose with some decent development
100 months on lees - disgorged April 2022
4G dosage
Nicely developed nose, decent enough finish.
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10/27/2023 - Radders12345 Likes this wine: 92 Points
Burgundy WIMPS October 2023 (La Trompette): Lovely waxy,l nose with white floral nose, with a spritzy lemon, tangerine.
More green apple on the palate - broad and expansive but good mousse and cut. Great start
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6/19/2022 - GlennO86 Likes this wine: 90 Points
Backlog. MAG. Brioche dominating on the nose. Dry. Nice acidety. Apple, citrus, honey. minerals and some nutty-notes 👍👍
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9/26/2021 - AudunG wrote: 89 Points
From magnum. Just a little developed. Some toast, but mostly tart citrus fruit. A bit too tart and a astringent for me.
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