2019 Louis Dorry Mâcon-Milly-Lamartine Les Collonges

Community Tasting Notes (3) Avg Score: 91 points

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  9/5/2023 - uncorked.fr Likes this wine:

  This is evolving beautifully since my last tasting in January 2022 and it has long life ahead of it yet. I highly recommend opening this at least an hour before you plan to serve it (you will be happy that you did!)
  
  APPEARANCE:
  Color & intensity: medium lemon
  
  NOSE:
  Intensity: pronounced
  Aromas: baked yellow apple, puff pastry, toasted hazelnut, smoke, pear, flint, lemon, hints of baking spices & caramel
  Development: developing
  
  PALATE:
  Sweetness: dry
  Acidity: medium (+)
  Alcohol: high
  Body: medium (+)
  Intensity: pronounced
  Flavors: yellow apple, lemon, buttered brioche, crushed flint, toasted hazelnut, baking spices, lemon zest, baking spices, smoke, hint of salt
  Finish: long
  
  CONCLUSIONS:
  Quality level: outstanding
  Potential for ageing: can drink now, but has very good potential for further ageing

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  11/1/2022 - Steve.330i Likes this wine: 91 Points

  Still young and with nice cellaring potential.
  Intense nose of clementines, pastry notes and mineral . In the mouth it is dense, citric with taste of melon, some passion fruits, vanilla and eggs cream, nice freshness; just missing a little bit of precision here. Lovely length on the citric, savoury and pastry notes.

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  1/4/2022 - uncorked.fr Likes this wine:

  So. Freaking. Good.
  
  APPEARANCE:
  Color & intensity: medium lemon
  
  NOSE:
  Intensity: pronounced
  Aromas: baked yellow apple, pear, buttered brioche, mandarin orange, toasted almond, linden, hints of crushed stone and baking spices
  Development: developing
  
  PALATE:
  Sweetness: dry
  Acidity: medium (+)
  Alcohol: high
  Body: medium (+)
  Intensity: medium (+)
  Flavors: yellow apple, mandarin orange, buttered brioche, lemon zest, toasted almond, hint of baking spices
  Finish: medium (+)
  
  CONCLUSIONS:
  Quality level: very good (with potential to become excellent)
  Potential for ageing: can drink now, but has very good potential for further ageing

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