Once a Month begins with Nebbiolo; 10/20/2007-10/22/2008 (NYC): This lone dessert wine offered up warm notes of graham cracker, ginger, and slate over a little leesy cheesiness. In the mouth it presented a moderately rich and sweet midpalate with a burnt egg custard note that was clipped by tannin through the midpalate. Let it rest for a year or two.
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10/23/2007 - Gregory Dal Piaz wrote: 88 Points
Once a Month begins with Nebbiolo; 10/20/2007-10/22/2008 (NYC): This lone dessert wine offered up warm notes of graham cracker, ginger, and slate over a little leesy cheesiness. In the mouth it presented a moderately rich and sweet midpalate with a burnt egg custard note that was clipped by tannin through the midpalate. Let it rest for a year or two.
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