Great food wine! Paired well with steamed artichokes and with gravlax. Multiple layers of flavor. Soft tannins but still noticeable. Full mouth feel. Sustained finish.
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Dark blackish purple red in appearance with s somewhat restrained nose. The palate is full-bodied, intense, a bit restrained with rich dark fruits and use of controlled oak, with some unresolved grainy tannin. This is a huge wine that is built to last. Its flavor profile is dominated by fresh black and desk purple plum, blueberries, with rich vanilla oak with and earthy profile. I like this nice freshness of a new wine. I was really looking forward to try this wine but I feel that it will be much much better with a little bit more bottle age. The fourth wine tasted at Herman Story’s tasting room in Paso Robles.
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2/29/2024 - bradfriedlander Likes this wine: 92 Points
Great food wine! Paired well with steamed artichokes and with gravlax. Multiple layers of flavor. Soft tannins but still noticeable. Full mouth feel. Sustained finish.
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9/23/2023 - Praxis wrote: 92 Points
Dark blackish purple red in appearance with s somewhat restrained nose. The palate is full-bodied, intense, a bit restrained with rich dark fruits and use of controlled oak, with some unresolved grainy tannin. This is a huge wine that is built to last. Its flavor profile is dominated by fresh black and desk purple plum, blueberries, with rich vanilla oak with and earthy profile. I like this nice freshness of a new wine. I was really looking forward to try this wine but I feel that it will be much much better with a little bit more bottle age. The fourth wine tasted at Herman Story’s tasting room in Paso Robles.
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