Decanted thru vinaerator. Consumed with an English (beef) pot roast dinner. Big, racy, balsamic laced, dark super ripe fruit. Although heavy on both fruit and acidity, there is overall balance between the two. Tannins and heat are well integrated. Very pronounced and appreciated finish. Cabernet Sauvignon and Syrah. Ready to drink now.
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Decanted two hours (needed at least three). Dark garnet color, reticent nose, ripe dark fruit, cola and pepper followed by a lingering finish with just a little too much acidity initially but settled down after 3 hours in the decanter. Has at least a few more years to go.
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I like this blend of Cab and Syrah. It has a nice nose with hints of blueberry and sweet cherry. It has a silky finish and is well worth the money. I need to purchase more of this to drink on a "Tuesday" night.
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1/26/2015 - DTWOB Likes this wine: 92 Points
Decanted thru vinaerator. Consumed with an English (beef) pot roast dinner. Big, racy, balsamic laced, dark super ripe fruit. Although heavy on both fruit and acidity, there is overall balance between the two. Tannins and heat are well integrated. Very pronounced and appreciated finish. Cabernet Sauvignon and Syrah. Ready to drink now.
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1/30/2014 - oenophilemoose wrote: 90 Points
Decanted two hours (needed at least three). Dark garnet color, reticent nose, ripe dark fruit, cola and pepper followed by a lingering finish with just a little too much acidity initially but settled down after 3 hours in the decanter. Has at least a few more years to go.
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12/25/2013 - TXTASH wrote: 89 Points
- Crimsom color. It's somewhat balanced with a medium/full body. Round texture with a medium finish - Better after sitting for awhile.
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8/5/2010 - bhalljr wrote: 91 Points
I like this blend of Cab and Syrah. It has a nice nose with hints of blueberry and sweet cherry. It has a silky finish and is well worth the money. I need to purchase more of this to drink on a "Tuesday" night.
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7/3/2010 - Hollowleg wrote:
Popped & poured. Evolved nicely in the glass. Seems to be hitting its stride.
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